The Japanese ceramic tradition stretches back many centuries. During that time, the Japanese have come to be recognized as crafting some of the finest tableware in the world. They pride themselves on having the right vessel for the right food. It is fun to mix and match patterns and colors, taking into account the season, color and preparation of the food. It is easy to set a Bohemian Chic table when you have fun dishes like these. Here at Sojourner, we believe that ceramics should be used, not put on a shelf, and these small bursts of artistry and color lend richness to everyday life.